Amurensin E
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Preferred IUPAC name (21S,26R,27S,211bS,4E,65S,66S)-65-(3,5-Dihydroxyphenyl)-27,63,66-tris(4-hydroxyphenyl)-21,26,27,211b,65,66-hexahydro-2(1,6)-benzo[6,7]cyclohepta[1,2,3-cd][1]benzofurana-6(4,2)-benzo[1,2-b:5,4-b′]difurana-1,7(1),3(1,3)-tribenzenaheptaphan-4-ene-14,24,28,210,36,73,75-heptol | |
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InChI
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Properties | |
Chemical formula | C70H50O15 |
Molar mass | 1131.14 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Amurensin E is an oligostilbene found in Vitis amurensis.[1] It is a pentamer of resveratrol.
References
- ^ Four Novel Oligostilbenes from the Roots of Vitis amurensis. Kai-Sheng Huang, Mao Lin, Lin-Ning Yu and Man Kong, Tetrahedron, 3 March 2000, Volume 56, Issue 10, Pages 1321–1329, doi:10.1016/S0040-4020(99)01034-0
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Oligostilbenoids and their glycosides
- Diptoindonesin C
- Diptoindonesin F
- Gnetin H
- Hemsleyanol D
- Isohopeaphenol
- Laetevirenol A, B, C, D and E
- Suffruticosol A and B
- Viniferal
- E-ω-viniferin
- Z-ω-viniferin
- Diptoindonesin G
- Jezonodione
- B
- Scirpusin A
- Tibeticanol (piceatannol dimer)
- Amurensin B
- Gnetin E
- Gneyulin A
- Johorenol A
- Ampelopsin E
- Vaticanol G
- Dibalanocarpol
- Gnetin J (3"-hydroxygnetin E)
- Gnetin K (3"-methoxygnetin E)
- Gnetuhainin R (isorhapontigenin tetramer)
- Laetevirenol F and G
(five units or more)
- Vaticanol D, H, I and J
of resveratrol
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Pentamers |
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Hexamers | |
Higher polymers |
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- Diptoindonesin A (C-glucoside of ε-viniferin)
- Foeniculoside I (glucoside of miyabenol C), II, III and IV
- Laevifonol (an ε-viniferin-ascorbic acid hybrid compound)
- Laevifoside (O-glucoside of ampelopsin A)
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