Begodya
Uzbek Korean steamed buns
Begodya, sold in a former New York City Koryo-saram restaurant (2023) | |
Type | Korean cuisine |
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Place of origin | Korea Uzbekistan |
Main ingredients | Steamed buns |
Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union. It is popular amongst Koreans living in the Uzbek region.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2][3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]
See also
- Bungeo-ppang
- Hoppang
References
- ^ a b Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
- ^ Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
- ^ Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.
- v
- t
- e
Koryo-saram
- Korea under Japanese rule (1910–1945)
- Korean independence movement
- Sinhanch'on (1911–1937)
- Gwoneophoe (1911–1914)
- Korean Socialist Party (1918–1921)
- Korean Independence Army (1920–1921)
- Korean Northern Army Command (1920)
- Maki Mirage (1920–1945)
- Sinhanch'on Incident (1920)
- Free City Incident (1921)
- Deportation of Koreans in the Soviet Union (1937)
- August faction incident (1956)
Language |
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Cuisine |
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- Kazakhstan
- Russia
- Ukraine
In South Korea |
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Newspapers |
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- Hanaan
- Koryo Saram: The Unreliable People
- Sen-bong (Avangard: Koreyskiy Kolkhoz)