Caldou
Traditional dish in Senegal
![]() Caldou or Kaldou | |
Alternative names | Kaldou |
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Place of origin | Senegal |
Caldou (or Kaldou) is a traditional dish from Senegal.[1][2] It is a broth prepared with fresh fish and vegetables and resembles in appearance Yassa but different in taste.
It is usually served with white rice, lemon and sorrel leaves.
References
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