Mera Pitha

  •   Media: Mera Pitha

Mera (alternative spelling Mara) or Daullah is a type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh[1] and neighbouring districts. It is made of rice flour, salt, molasses, coconut etc.[2][3] In some areas it is also called the Gota Pitha or Bhapa Channai.

Ingredients

  • Ground rice flour
  • Molasses and/or salt
  • Coconuts

References

  1. ^ কুড়মুড়ে ম্যারা পিঠা!. Bangla Tribune (in Bengali). Retrieved 2021-04-06.
  2. ^ গরম গরম পিঠা. Prothom Alo (in Bengali). Retrieved 2021-04-06.
  3. ^ নোনতা স্বাদের মেরা পিঠা তৈরির রেসিপি. Jago News 24 (in Bengali). Retrieved 2021-04-06.
  • v
  • t
  • e
Bengali Pithas
Rice flour based
  • Chitoi
  • Bhapa pitha
  • Chunga Pitha
  • Handesh
  • Mera Pitha
  • Nakshi Pitha
Wheat flour based
  • Malpua
  • Nunor Bora
  • v
  • t
  • e
Main and side dishes
Meat
Seafood
Vegetarian
Snacks and sauces
Breads
Beverages
Sweetmeats
Bangladeshi diaspora
  • Category
  • v
  • t
  • e
Regional cuisines
Sylhet
Cumilla and Chittagong
North Bengal (Rangpur and Rajshahi)
Kalai Ruti
Sholka
Pelka
Shidol
Dim Telani
Other
Fast food
Bangladeshi Chinese
Tribal cuisines
Garo/Mandi
Thaingjaba
Nakham
Bengali
Chakma cuisines
Snidol
Bicchuri
Hebang
Pachon Tone
Bini Pitha
Other
Mundi
Nappi
Hangro
Maroi
Ingredients / types of food
Preparation and cooking
Related cuisines
See also
  • Category


Stub icon

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e