Mirazur

Restaurant in Menton, France

43°47′09″N 7°31′41″E / 43.7859°N 7.5280°E / 43.7859; 7.5280Websitewww.mirazur.fr

Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide.^[1]

The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin.^[2] He opened Mirazur in 2006 at the age of 29.^[3] He was awarded his first Michelin star within a year, followed by the second star in 2012.^[4] In 2019, Colagreco became the first chef not born in France to be awarded three stars in the French edition of the Guide Michelin.^[5]

Awards

World's 50 Best Restaurants

In 2019, Mirazur was voted the best restaurant in the world in the Restaurant Top 50.^[6]^[7] It had been in 3rd place in 2018 and 4th in 2017.^[8]^[9] The Top 50 first featured Mirazur in 2009, in 35th place, and it climbed the list over the following years, including a jump from 28th place to 11th in 2014.^[6]^[10]

References

^ "Mirazur". viamichelin.com. Michelin. Archived from the original on 3 June 2014. Retrieved 21 August 2015.
^ Rodriguez, Cecilia. "The World's 50 Best Restaurants: French 'Mirazur' At The Top". Forbes. Retrieved 2019-07-02.
^ "France's Mirazur crowned 'world's best restaurant'". 2019-06-26. Retrieved 2019-07-02.
^ "9 Iconic Dishes from Mauro Colagreco of Mirazur". Fine Dining Lovers. Retrieved 2019-07-02.
^ "Michelin Stars Raining Down On Menton's Mirazur Restaurant". riviera-buzz.com. 27 January 2019. Retrieved 25 June 2019.
^ ^a ^b "Mirazur". The World's 50 Best Restaurants. 19 June 2018. Archived from the original on 2 October 2019. Retrieved 25 June 2019.
^ O'Hare, Maureen (2019-06-25). "World's best restaurant for 2019 revealed". CNN Travel. Retrieved 2 July 2019.
^ "Mirazur". The World's 50 Best Restaurants. Retrieved 2018-08-15.
^ Liao, Christina. "The World's 50 Best Restaurants of 2018: The Full Winners List". Forbes. Retrieved 2018-08-15.
^ "Past List 2013". The World's 50 Best Restaurants. Retrieved 2018-08-15.