Mirazur
Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide.[1]
The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin.[2] He opened Mirazur in 2006 at the age of 29.[3] He was awarded his first Michelin star within a year, followed by the second star in 2012.[4] In 2019, Colagreco became the first chef not born in France to be awarded three stars in the French edition of the Guide Michelin.[5]
Awards
World's 50 Best Restaurants
In 2019, Mirazur was voted the best restaurant in the world in the Restaurant Top 50.[6][7] It had been in 3rd place in 2018 and 4th in 2017.[8][9] The Top 50 first featured Mirazur in 2009, in 35th place, and it climbed the list over the following years, including a jump from 28th place to 11th in 2014.[6][10]
References
- ^ "Mirazur". viamichelin.com. Michelin. Archived from the original on 3 June 2014. Retrieved 21 August 2015.
- ^ Rodriguez, Cecilia. "The World's 50 Best Restaurants: French 'Mirazur' At The Top". Forbes. Retrieved 2019-07-02.
- ^ "France's Mirazur crowned 'world's best restaurant'". 2019-06-26. Retrieved 2019-07-02.
- ^ "9 Iconic Dishes from Mauro Colagreco of Mirazur". Fine Dining Lovers. Retrieved 2019-07-02.
- ^ "Michelin Stars Raining Down On Menton's Mirazur Restaurant". riviera-buzz.com. 27 January 2019. Retrieved 25 June 2019.
- ^ a b "Mirazur". The World's 50 Best Restaurants. 19 June 2018. Archived from the original on 2 October 2019. Retrieved 25 June 2019.
- ^ O'Hare, Maureen (2019-06-25). "World's best restaurant for 2019 revealed". CNN Travel. Retrieved 2 July 2019.
- ^ "Mirazur". The World's 50 Best Restaurants. Retrieved 2018-08-15.
- ^ Liao, Christina. "The World's 50 Best Restaurants of 2018: The Full Winners List". Forbes. Retrieved 2018-08-15.
- ^ "Past List 2013". The World's 50 Best Restaurants. Retrieved 2018-08-15.
External links
- Official website
- v
- t
- e
- Alain Ducasse au Plaza Athénée
- Alléno Paris au Pavillon Ledoyen
- Arpège
- Auberge du Vieux Puits
- Christophe Bacquié
- Christopher Coutanceau
- Épicure
- Flocons de Sel
- Georges Blanc
- Guy Savoy
- Kei
- L'Ambroisie
- L'Assiette Champenoise
- La Bouitte
- La Vague d'Or
- Le 1947
- Le Bois sans Feuilles - Troisgros
- Le Cinq
- Le Clos des Sens
- Le Louis XV - Alain Ducasse à l'Hôtel de Paris
- Le Petit Nice
- Le Pré Catelan
- Les Prés d'Eugénie - Michel Guérard
- L'Oustau de Baumanière
- Maison Lameloise
- Maison Pic
- Mirazur
- Pierre Gagnaire
- Régis & Jacques Marcon
![]() | This France-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e