Pekalach
Pekalach (meaning "small bags" in Yiddish), also known as caladman in Hebrew, are small bags containing sweets, which according to Jewish tradition are thrown at the groom (Choson) at an Aufruf, or distributed at a Vacht Nacht, Upsherin, and sometimes at a Bar Mitzvah or Bat Mitzvah.
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Jewish cuisine
- Ancient Israelite cuisine
- 1902 kosher meat boycott
- Jewish-American patronage of Chinese restaurants
- Apples and honey
- Brisket
- Challah
- Charoset
- Dabo kolo
- Etrog
- Hanukkah gelt
- Maror
- Matzo
- Mishloach manot
- Mouna
- Pain petri
- Pekalach
- Showbread
- Teiglach
- Zeroa
Ashkenazi breads | |
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Sephardic/Mizrahi breads | |
Ethiopian breads | |
Bagels and similar breads | |
Pancakes |
Cakes and sweet pastries |
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Other desserts | |
Cookies |
- Blintz
- Buñuelo
- Brik
- Carciofi alla giudia
- Churro
- Corn schnitzel
- Falafel
- Fatoot
- Fatoot samneh
- Fazuelos
- Fish and chips
- Fried cauliflower
- Fritas de prasa
- Gribenes
- Jelly doughnut
- Keftes
- Keftes de prasa
- Kibbeh
- Ktzitzot Khubeza
- Latke
- Matzah brei
- Noodle latkes
- Potatonik
- Sfinj
- Sufganiyot
- Teiglach
- Torrija
- Tulumba
- Bsisa
- Bulgur
- Couscous
- Dampfnudel
- Egg noodles
- Dolma
- Farfel
- Fideos
- Freekeh
- Gefilte fish
- Germknödel
- Gondi
- Kasha
- Kasha varnishkes
- Kneidlach
- Kreplach
- Kibbeh
- Kubbeh
- Lokshen kugel
- Macaroni hamin
- Manti
- Matzo ball
- Orez Shu'it
- Pelmeni
- Pierogi
- Pilaf
- Ptitim
- Shirin polo
- Shlishkes
- Soup mandels
- Tabbouleh
- Tahdig
- Vareniki
Category
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