Perillartine
| |||
Names | |||
---|---|---|---|
IUPAC name (S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | |||
Identifiers | |||
CAS Number |
| ||
3D model (JSmol) |
| ||
ChemSpider |
| ||
ECHA InfoCard | 100.045.806 | ||
PubChem CID |
| ||
UNII |
| ||
CompTox Dashboard (EPA) |
| ||
InChI
| |||
| |||
Properties | |||
Chemical formula | C10H15NO | ||
Molar mass | 165.23 g/mol | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references |
Chemical compound
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
See also
References
- ^ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.
External links
- Media related to Perillartine at Wikimedia Commons
- v
- t
- e