Princess cake
- Media: Princess cake
Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.[1] While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.
Origin and name
The original recipe first appeared in the 1948 Prinsessornas kokbok cookbook, which was published by Jenny Åkerström (1867–1957), teacher of the three daughters of Prince Carl, Duke of Västergötland.[2]
The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway), and Princess Astrid (1905–1935; later Queen of the Belgians).[3][4][5]
Variants with other colours of marzipan are occasionally called prinstårta (prince cake) for yellow marzipan and operatårta (opera cake) for red or pink marzipan.
- Individual serving size
- Pink and gold
- Green with marzipan rose
- Decorated with a Christmas theme
See also
- Frog cake, a broadly similar Australian dessert
- List of almond dishes
- List of cakes
References
- ^ "Prinsesstårta: Swedish Princess Cake". thespruceeats.com. Retrieved March 1, 2020.
- ^ "Princess cake demystified (prinsesstårta)". 2011-09-21. Retrieved 2015-05-31.
- ^ "Traditionsenlig tårtfrossa - Prinsessyra bäddar för prinsesstårtans vecka" (in Swedish). Cisionwire. 2009-09-17. Archived from the original on 2010-10-17. Retrieved 2009-12-19.
- ^ "Royal Dilemma: Why is the Princess Cake Green?". 2008-11-12. Retrieved 2012-08-20.
- ^ Vera (2009-02-24). "Swedish Princess Cake". Retrieved 2014-01-26.
- v
- t
- e
cakes
- Angel cake
- Bolo fiado
- Buckwheat gateau
- Cassata
- Chantilly cake
- Coconut cake
- Devil's food cake
- Doberge cake
- Dobos torte
- Esterházy torte
- Flan cake
- Gâteau magique
- Liver cake
- Maria Luisa cake
- Princess cake
- Prinzregententorte
- Rainbow cake
- Sarawak cake
- Smith Island cake
- Spekkoek
- Torta setteveli
- Torta Tre Monti
- Torte
- Vínarterta
cakes
- Bahulu
- Bánh bò
- Battenberg cake
- Boston cream pie
- Buko pandan cake
- Bundt cake
- Castella
- Charlotte
- Coffee and walnut cake
- Donauwelle
- Fanta cake
- Frankfurter Kranz
- French Fancy
- Frog cake
- Génoise
- Hot milk cake
- Hummingbird cake
- Lady Baltimore cake
- Ladyfinger
- Lamington
- Madeira cake
- Madeleine
- Mantecada
- Marry girl cake
- Misérable cake
- Opera cake
- Pandan cake
- Paper wrapped cake
- Pionono
- Red velvet cake
- Rum cake
- Shortcake
- Spice cake
- Swiss roll
- Tres leches cake
- Upside-down cake
and meringue
occasions
- Basbousa
- Beer cake
- Better than sex cake
- Bizcocho
- Bulla cake
- Cake balls
- Cake pop
- Carrot cake
- Coffee cake
- Cupcake
- Gingerbread
- Heavy cake
- Ice cream cake
- Ispanaklı kek
- Kue
- Kuih
- Lolly cake
- Louise cake
- Mané pelado
- Marble cake
- Nonnette
- Ontbijtkoek
- Pain d'épices
- Pancake
- Parkin
- Parrozzo
- Petit four
- Punschkrapfen
- Rice cake
- Ruske kape
- Soufflé
- Sugee cake
- Sweetheart cake
- Teacake
- Tiramisu
- Watergate cake
- Welsh cake
- Food portal
- Category