Sweet onion

Variety of onion lacking pungency
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Sweet onions
Sweet onions, raw
Nutritional value per 100 g (3.5 oz)
Energy133 kJ (32 kcal)
Carbohydrates
7.55 g
Sugars5.02
Dietary fiber0.9 g
Fat
0.08 g
Protein
0.8 g
VitaminsQuantity
%DV
Thiamine (B1)
3%
0.041 mg
Niacin (B3)
1%
0.133 mg
Pantothenic acid (B5)
2%
0.098 mg
Vitamin B6
8%
0.13 mg
Folate (B9)
6%
23 μg
Vitamin C
5%
4.8 mg
MineralsQuantity
%DV
Calcium
2%
20 mg
Iron
1%
0.26 mg
Magnesium
2%
9 mg
Manganese
3%
0.076 mg
Phosphorus
2%
27 mg
Potassium
4%
119 mg
Sodium
0%
8 mg
Zinc
1%
0.13 mg

National Nutrient Database for Standard Reference[dead link]
Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties.

Bermuda onions

The Bermuda onion is a variety of sweet onion grown on the island of Bermuda. The seeds were originally imported from the Canary Islands before 1888. Onion export to the United States became such a prominent feature of Bermudian life, the Bermudians started calling themselves onions. Sweet onions from Texas largely displaced the Bermuda variety.[3]

In Europe

Wikimedia Commons has media related to Oignon doux des Cévennes.