Etil protokatehuat
Nazivi | |
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IUPAC naziv Etil 3,4-dihidroksibenzoat | |
Drugi nazivi Etil estar 3,4-dihidroksibenzojeve kiselina EDHB Etil-3,4-dihidroksibenzoat | |
Identifikacija | |
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3D model (Jmol) |
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ChemSpider |
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ECHA InfoCard | 100.021.391 |
EC broj | 223-529-0 |
PubChem[2][3] C ID |
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SMILES
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Svojstva | |
C9H10O4 | |
Molarna masa | 182,17 g/mol |
Agregatno stanje | beli ili bledo smeđe žuti, kristalni prah; bez mirisa ili sa slabim mirisom sličnim fenolu |
Tačka topljenja | 132-135 °C |
Tačka ključanja | 357-358°C[4] |
Rastvorljivost u vodi | Nerastvoran u vodi; rastvoran u etanolu |
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa). | |
Reference infokutije | |
Etil protokatehuat je fenolno jedinjenje. On je prisutan u kikirikiju.[5][6] On se isto tako javlja u vinu.[7] On je Etanolni estar protokatehuinske kiseline.
Ovo jedinjenje je inhibitor prolil 4-hidroksilaze[8] i može se koristiti za zaštitu miokarda.[9]
Reference
- ^ Ethyl protocatechuate on FAO website[мртва веза]
- ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
- ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
- ^ Ethyl protocatechuate on www.thegoodscentscompany.com
- ^ Huang, S. C.; Yen, G. C.; Chang, L. W.; Yen, W. J.; Duh, P. D. (2003). „Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa”. Journal of Agricultural and Food Chemistry. 51 (8): 2380—2383. PMID 12670184. doi:10.1021/jf0210019.
- ^ Yen, W. J.; Chang, L. W.; Duh, P. D. (2005). „Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate”. LWT - Food Science and Technology. 38 (3): 193. doi:10.1016/j.lwt.2004.06.004.
- ^ Baderschneider, B.; Winterhalter, P. (2001). „Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity”. Journal of Agricultural and Food Chemistry. 49 (6): 2788—2798. PMID 11409967. doi:10.1021/jf010396d.
- ^ Wang, J.; Buss, J. L.; Chen, G.; Ponka, P.; Pantopoulos, K. (2002). „The prolyl 4-hydroxylase inhibitor ethyl-3,4-dihydroxybenzoate generates effective iron deficiency in cultured cells”. FEBS Letters. 529 (2–3): 309—312. PMID 12372619. doi:10.1016/S0014-5793(02)03389-6.
- ^ Philipp, S.; Cui, L.; Ludolph, B.; Kelm, M.; Schulz, R.; Cohen, M. V.; Downey, J. M. (2005). „Desferoxamine and ethyl-3,4-dihydroxybenzoate protect myocardium by activating NOS and generating mitochondrial ROS”. AJP: Heart and Circulatory Physiology. 290 (1): H450—H457. PMID 16155105. doi:10.1152/ajpheart.00472.2005.
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