List of Vietnamese culinary specialities

This is a list of culinary specialities in Vietnamese cuisine by provinces.

An Giang Province

Bà Rịa–Vũng Tàu province

Bắc Ninh Province

Bến Tre Province

  • Coconut candy

Bình Định Province

Bình Thuận Province

Cần Thơ city

Cao Bằng Province

Đắk Lắk Province

Đồng Tháp Province

  • Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

Hà Nội

Hải Dương Province

Ho Chi Minh City / Sai Gon

Khánh Hòa Province

Kiên Giang Province

Long An Province

Nam Định Province

  • Bún Cá Nam Định - Nam Định Fish Noodle Soup[2]
  • Chè kho

Nghệ An Province

Phú Yên Province

Quảng Bình Province

Quảng Nam Province

Quảng Ninh Province

Sóc Trăng Province

Sơn La Province

Tây Ninh Province

Tuyên Quang Province

Thái Bình Province

Thừa Thiên–Huế Province

Vĩnh Phúc Province

See also

References

  1. ^ Bray, Adam. "Lunch in the market: 10 traditional Vietnamese dishes for under US$1". CNN. Retrieved 25 September 2010.
  2. ^ a b c Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  3. ^ a b Dao, Dan Q. (14 June 2018). "Family-Produced Fish Sauce in Phú Quốc, Vietnam". Saveur. Retrieved 2 June 2024.
  4. ^ a b Fabricant, Florence (12 July 2011). "New Artisanal Fish Sauces". The New York Times. ISSN 0362-4331. Retrieved 2 June 2024.
  5. ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
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