Aligue fried rice
Aligue fried rice with its distinctive orange-yellow color | |
Alternative names | Aligue rice, crab fat fried rice, inaliging sinangag |
---|---|
Course | Main course |
Place of origin | Philippines |
Created by | Filipino cuisine |
Main ingredients | Fried rice in oil with aligue, garlic, spring onions, black pepper and salt |
Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.[1]
It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).
See also
- Sinangag
- Fried rice
- Kiampong
- Kuning
- Sinigapuna
References
- ^ "Crab Fat or Aligue Fried Rice". Kusina ni Teds. Retrieved April 10, 2020.
- "Aligue Rice". Ang Sarap. Retrieved April 10, 2020.
- Alvarez, Lhas. "Seafood Aligue Fried Rice Recipe". Yummy.ph. Retrieved April 10, 2020.
- v
- t
- e
- Arroz poblano
- Arroz a la tumbada
- Arroz con gandules
- Arroz con pollo
- Charleston red rice
- Diri ak djon djon
- Dirty rice
- Gallo pinto
- Glorified rice
- Gumbo
- Hawaiian haystack
- Hoppin' John
- Jambalaya
- Loco moco
- Locrio
- Mexican rice
- Moros y Cristianos
- Red beans and rice
- Rice Krispies Treats
- Rice and gravy
- Rice cereal
- Shrimp creole
- Plov
- Osh
- Baji
- Biryani
- Bisi Bele Bath
- Bora saul
- Chaaler Payesh
- Chitranna
- Chirha
- Chungapura Pitha
- Coconut rice
- Curd rice
- Congee
- Dosa
- Daal Bhaat
- Diyabath
- Idiyappam
- Idli
- Jaa
- Jeera rice
- Jhalmuri
- Kabuli pulaw
- Khichdi
- Kori rotti
- Payesh/Payasam
- Murhi
- Kiribath
- Lamprais
- Kaha bath
- Nasi goreng
- Neer dosa
- Paniyaram
- Pakistani rice dishes
- Panta bhat
- Pulao
- Pittu
- Poha
- Pongal
- Pulihora
- Puliyogare
- Rice and curry
- Sevai
- Soft Khichuri
- Zafran Bhaat
- Category
- WikiProject Food and drink
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e