Bagnet
Bagnet from Ilocos Norte, Philippines | |
Alternative names | Chicharron, Tsitsaron |
---|---|
Course | Main course |
Place of origin | Philippines |
Region or state | Ilocos |
Bagnet (Northern Ilocano and Tagalog pronunciation: [bɐgˈnɛt], Southern Ilocano pronunciation: [bɐgˈnɯt]), also locally known as "chicharon" or tsitsaron in Ilocano,[1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. First, the meat is boiled, and, then allowed to thoroughly drain excess moisture overnight before frying, to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice. It can also be used as an ingredient or paired with other dishes like pinakbet and dinardaraan.[2][3][4][5][6]
Bagnet is traditionally dipped in vinegar-based sauces (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) pig's blood.[7]
Etymology
Bagnet came from the word "bagnetin", which means to “preserve the pork”. They are preserved by boiling and frying the slabs of pork before refrigerating, and then twice fried when ready to serve.[8]
In popular culture
The popularity of bagnet served as a character plot point in the Filipino film I'm Drunk, I Love You with Carson, played by Maja Salvador, depicted craving for the dish[9][10] to the point of creating an impromptu "bagnet dance" to celebrate it.[11][10]
See also
- Crispy pata
- Lechon kawali
References
- ^ a b "Did You Know That Bagnet is Called "Chicharon" in Ilocos?". Yummy.ph. Retrieved March 25, 2019.
- ^ a b "Bagnet Recipe". Recipe ni Juan. Retrieved March 25, 2019.
- ^ a b "Bagnet Recipe". MyFilipinoRecipes. Retrieved March 25, 2019.
- ^ a b "Bagnet Recipe". Pilipinas Recipes. Retrieved March 25, 2019.
- ^ a b "Bagnet Recipe". Panlasang Pinoy. Retrieved March 25, 2019.
- ^ a b "Mouthwatering Bagnet Recipe". Balay.ph. Archived from the original on March 25, 2019. Retrieved March 25, 2019.
- ^ a b "Bagnet (Crispy Pork Belly) with Pork Blood Dip". Panlasang Pinoy Meaty Recipes. Retrieved March 25, 2019.
- ^ Victa, Mauricio (February 5, 2017). "Narvacan, Ilocos Sur's Bagnet Festival". Business Mirror. Retrieved January 22, 2023.
- ^ Albay, Cheekie (February 24, 2017). "An Honest Review Of 'I'm Drunk, I Love You' By Someone Who's Never Been Friend-Zoned". Cosmopolitan.
- ^ a b I'm Drunk, I Love You (Feature Film) (in Filipino). TBA Studios. 2017 – via YouTube.
- ^ Martelino, Ashley (April 26, 2020). "PSA: You Can Now Watch 'I'm Drunk, I Love You' For Free". Cosmopolitan.
- v
- t
- e
- Adobo
- Afritada
- Asado
- Balbacua
- Balut
- Bicol express/Sinilihan
- Binagoongan
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Burong isda
- Burong mangga
- Carne norte guisado
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Curacha
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Estofado
- Everlasting
- Giniling
- Ginisang kangkóng
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kaldereta
- Kare-kare
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
- Lechon
- Lengua estofado
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilagang saging
- Paklay
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Satti
- Sinanglay
- Sinantolan
- Siomai
- Tamale
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tuslob buwa
Fried dishes | |
---|---|
Rice dishes | |
Soups |
|
and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Food for the gods
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
|
---|
- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Membrilyo
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
|
---|---|
Chips and crackers | |
Frozen desserts | |
Kakanin (ricecakes) |
|
Soup desserts |
and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
---|---|
Alcoholic |