Tuguegarao longganisa
Filipino pork sausage
Alternative names | Ybanag longganisa, Ibanag longganisa |
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Course | Sausage |
Place of origin | Philippines |
Region or state | Tuguegarao, Cagayan |
Main ingredients | pork |
Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings. It is typically dyed orange with achuete oil.[1][2][3][4]
See also
- List of sausages
References
- v
- t
- e
Filipino cuisine
- Adobo
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Fried dishes | |
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Rice dishes | |
Soups |
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and pastries
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- Food for the gods
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Biscuits/cookies |
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- Ampaw
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Candies and confections |
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Chips and crackers | |
Frozen desserts | |
Kakanin (ricecakes) |
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Soup desserts |
and ingredients
- Agre dulce/sweet and sour sauce
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- Vinegar
Non-alcoholic | |
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Alcoholic |